Pho 95: Delight in Authentic Vietnamese Vegetarian Cuisine

Such delicious and authentic pho! Pho 95's broth is incredible and their meat was so tender. The egg rolls were also perfectly cooked and flavorful. Happy to say this is officially my new pho spot - will definitely be coming back!

Great service and vegetarian options! I had the vegetarian pho and my friend had the vegetarian bowl- huge portions and loads of flavor. Casual laid back atmosphere and a good happy hour menu too!

Hadn't been in far too long probably at least a year. Was in the area the other morning shortly after they opened so decided I need to stop in. I always get the spicy broth it is so good. Had that with the filet pho. As good as I remembered it. Service was great staff always very friendly and attentive at right times. Will definitely make a point to come back more often.

The pho is so delicious. Always has been always will! I loved how they changed the packings on take out orders! Much easier to transport! Highly recommend the vegetarian tofu pho with the vegetarian broth. So tasty!

I don't have pictures but I highly reccommend this place! It's more expensive, but the quality of the food definitely warrants the higher price point. I got the pho #21 and it had the most tender slices of beef. The broth is good and not too salty! The portion sizes are good and the service is good as well. I can tell that the ingredients are high quality because both times I have been here they had the juiciest limes and freshest basil. I can tell they are not skimpping in material costs. The restuarant is medium sized and I have never had to wait for a table. They get people in and out of their quickly.

This place looks like it was a fast food restaurant in a past life. I'm not a fan of carpet in restaurants, but it's mostly carpet. The food is excellent. They wrap their egg rolls in rice paper instead of the egg roll wrapper. The pho dac biet with meatballs was excellent. The service was fast and friendly. Definitely eat here.

We stopped by here for a take out. Took about 15 minutes to order and walk out with the food. They give really big portions, lots of rice with huge pieces of cucumbers and tomatoes. Fish oil sauce is good too. I liked the grilled chicken they made, but couldn't enjoy the chicken satay. It was too dry and hard to chew. The grilled shrimp was good, not burnt. Overall it was a decent Vietnamese meal but no where close to the best ones we have previously dined in.

This is the first place I ate at in Denver and it did not disappoint! There are so many Pho # restaurants on this street alone in Denver, let alone throughout the entire city, so I'm not entirely sure what that's about, but my local friends swear by this place specifically and I can see why! All the food we got was SO delicious! We started with fresh spring rolls, which are always a must at a traditional Vietnamese restaurant! We got the Bi Cuon, which are the fresh spring rolls with seasoned pork skin within them. It wasn't crispy pork skin or anything, it was more shredded like mini-pulled pork bits, but it was super tasty nonetheless! I would just say I wish they put more into these rolls, like a ton of fresh veggies along with the meat and vermicelli noodles. We also got Cua Lot or soft shell crab as an appetizer as well. It comes on a bed of veggies, so you can break off a piece, wrap it in lettuce, and fill it with other veggies to make your own roll with it, making sure to dip it in the sauce as it'll be too bland without it! The crunch from the fried soft shell crab is very delicious and the crab they served us was very meaty and a good amount, so I was pleased with that! For my main, in fact for all of our mains, we got the pan-fried noodles. These are a personal showstopper for me, as I have never had anything like it before! These are not the traditional pan-fried noodles you might be imagining. Instead, it's like multiple lasagna-stacked layers of rice noodles, cut up into significantly thinner rectangles than lasagna. Those are pan-fried, making the outer edges and sides of the cube crispy, and then sauteed with veggies and meat. I got it with chicken (Pho Ap Chao Ga) and my friends got it with beef (Pho Ap Chao Bo Hoac Heo). My friends also got the salty lemonade drink, which they had had recently in SE Asia when they had gone to visit, and it was a delight to see it on the menu here. Another super unique thing that Pho 95 offers that speaks to its authenticity and was super unique! All in all, a very satisfying meal here with leftovers that I ate for breakfast for the two days afterwards as well! Loved it!